April 9th news, the topic "A Master's Degree Might Be Needed in Shandong's Noodle Cuisine" has sparked heated discussion on Weibo.
According to reports from several domestic media outlets, in the noodle cuisine of Shandong, beyond the traditional steamed buns, you'll be surprised to find creations shaped like crabs, pomegranates, roasted chickens, and even forms such as spicy snail noodles, backpacks, and lipsticks.
As long as you can imagine it, Shandong locals can almost certainly craft it from flour, not only achieving lifelike appearances but also attaining a realistic 1:1 restoration inside.
It can be said that with just a ladle of flour, people in Shandong can steam a variety of astonishing delicacies.
In response, some netizens have remarked that the noodle cuisine scene in Shandong indeed might need a master's level of study.
Public information reveals that Shandong is known as the "carbohydrate province," thanks to its favorable climate and soil conditions. Shandong locals have traditionally favored wheat as their staple food, harboring a special affection for noodle dishes, whether they're steamed, boiled, baked, fried, or pan-fried, offering a myriad of cooking methods that are absolutely mouthwatering.
The love for noodle dishes in Shandong is inseparable from its abundant wheat production. Every June, the lands of Shandong are covered in golden wheat fields, and it's this wheat that forms the soul of Shandong's culinary delights.
