The individual stated that despite dining there for a long time, this was the first time he had encountered such a situation. It may have been due to the pot base not being cleaned properly, which left him with a very unpleasant dining experience.
Staff at the Hai Di Lao restaurant responded that they are currently dealing with the matter.
Experts point out that tableware, as tools directly in contact with food, must undergo strict cleaning and disinfection. Otherwise, it could directly affect consumer health. If consumers use unqualified or unsanitary tableware, it can easily lead to health issues.
According to the Food Safety Law, the food packaging materials, containers, etc., used by operators must comply with relevant regulations. Tableware, utensils, and other containers directly used for storing food before consumption must be cleaned and disinfected. When selling unpackaged food for direct consumption, non-toxic, clean containers, vending tools, and equipment must be used.
