On May 23rd, according to reports from various domestic media outlets, the price of crayfish has significantly dropped this year. Merchants interviewed mentioned that the current price is 18 yuan per kilogram, down from over 30 yuan per kilogram, a direct halving of the price.
Some netizens have questioned whether the plummeting crayfish prices indicate a lack of interest from young people.
However, experts have refuted this claim. Data from e-commerce platforms shows that in the past month, sales of live crayfish have increased by 606%, while sales of crayfish seasonings have also seen a respectable 78% growth.
Experts point out that the substantial price decrease of crayfish is mainly due to the continuous expansion of breeding scale and the improvement of breeding technology. This has led to a significant increase in production, altering the supply-demand dynamics compared to previous years.
It is worth noting that crayfish are rich in potassium, which helps maintain nerve health, regulate heart rhythm, prevent strokes, assist in normal muscle contraction, and have a blood pressure-lowering effect.
Furthermore, crayfish are rich in phosphorus, promoting growth and the repair of body tissues and organs, providing energy and vitality, and participating in the regulation of acid-base balance.
Additionally, crayfish are a good source of protein, aiding in maintaining potassium-sodium balance, reducing edema, boosting immunity, lowering blood pressure, alleviating anemia, and promoting growth and development.
It is important to note that when cooking crayfish at home, they must be thoroughly cooked at high temperatures to completely kill parasites. The steaming or boiling time should be at least 30-40 minutes.
