On May 25th, the topic "Chinese People Consume 70% of the World's Watermelons" trended on Weibo.
According to reports from various domestic media outlets, as summer approaches, during the hot midday hours, many people crave a bite of watermelon to feel refreshed and satisfied throughout the afternoon.
Some netizens mentioned that watermelons are fruits naturally tailored for summer.
Data indicates that Chinese people consume around 70 million tons of watermelons, accounting for 84.5% of the total production of watermelons in 26 major producing countries worldwide. Chinese consumers not only enjoy domestically grown watermelons but also those produced in other countries.
Experts say that watermelon can help reduce body heat, relieve thirst, and irritability. Watermelon is rich in water content, so eating a sweet and juicy slice of watermelon when feeling thirsty and agitated can immediately improve symptoms.
Watermelon also contains substances that can lower blood pressure. After eating watermelon, urine output significantly increases, reducing bilirubin levels, promoting bowel movements, and playing a role in treating jaundice.
Furthermore, fresh watermelon juice and tender rind can enhance skin elasticity, making one look younger, reducing wrinkles, and adding a glow to the skin.
However, it's important to note that individuals with impaired kidney function should avoid consuming excessive amounts of watermelon, as it can worsen edema and increase blood volume.
People in the early stages of a cold are not advised to eat watermelon. Medical experts believe that watermelon has a cooling effect on the body, so consuming it during the initial stages of a cold can exacerbate symptoms or prolong the illness.
